Agastache scrophulariifolia (Native)

Habitat: Rich cove forests, montane oak-hickory forests, and other mesic to dry-mesic forests and forest edges; usually in moderately to strongly base-rich soils. Infrequent in the mountains, although locally common on the Blue Ridge and elsewhere at middle to high elevations; rare in the western Piedmont.

Wildlife value: Nectar source for a variety of pollinators, including bees, butterflies, and hummingbirds. The aromatic leaves are also a food source for certain herbivorous insects.

Edibility: The leaves are known for their aromatic properties and can be brewed into a fragrant tea, often used for its supposed soothing effects.